«Breakfasts without snacks? – says Peppe Cannistrà – only bread and milk in the morning like it used to be? Just have the right bread. Bread made with Perciasacchi wheat, for example. Ancient wheat, stone milled and leavened, as we do it every day at I Banchi. Bread that lasts a week and when you soak it in milk, hot or cold is a real buongiorno».
A practical mind