«In Salina, on the Capofaro estate – says Alberto from Tasca d ‘Almerita – we focused on traditional passitos. 2013, however, was a very productive year and the lack of space for drying the Malvasia grapes prompted us to try a dry version. The result is, Didyme, the ancient name for Salina, a white wine of unusual complexity, delicate, but not lacking character». A lovely straw yellow, soft and pleasantly sapid, Didyme 2018 is a wine that recalls aromas of flowers and citrus fruits on the nose.
«With Didyme 2018 – adds Peppe Cannistrà – I would serve barbequed octopus, burrata from Andria, Jerusalem artichokes and sprouts. A recipe from both sea and land, alternating crisp and soft, flavor and sweetness».
A practical mind