Bruno Ribadi pilsner in Sicilian style, with a cereal aftertaste, made with ancient grains Tumilia, Russello, Perciasacchi, clear and light, for the whole meal, it is perfect to combine with the scrocchiarella, stuffed with pecorino, Favola mortadella, artichokes in oil, Artichokes from Ciccio Sultano’s signature selection and lemon.
«Beer is a drink best with company, that is drunk from the age of eighteen – says Vito Biundo of the Bruno Ribadi brewery it does not replace wine but accompanies it, when you want a change. A few years ago, we started making beer at home with passion. Today, our craft beers are sensational, in turn bringing love to Sicily from all around».
A practical mind