«In the month of August, at lunch, we’re offering our “off menu” menu – tells Peppe Cannistrà – dishes prepared like Sunday lunches at home. Dishes according to tradition, without interpretation, with all the good technique it takes.
«Here’s what we have on the list. Antipasti of fried fish or veal carpaccio with crunchy salad; among the primi: ravioli with pork sauce, spaghettoni with swordfish and aubergines, spaghettoni alla Norma; main courses are: ragugiana spatula with aubergines, tomato and freshly grated ricotta; a half chicken alla diavola from Aia Gaia. Prices range from 8 to 10 euros ».
To book, for lunch, the ‘off menu’ menu: tel. +39 0932 655000, email@example.com
A practical mind