It is once again the two cocotte that Gambero Rosso’s guide I Ristoranti d’Italia 2020 assigns to the educated kitchen of I Banchi, as a confirmation of the achieved quality. This is an acknowledgment that adds up to the three breads, the highest score, just earned in the first Guida Panettieri & Pani by Gambero Rosso. Banchi is the first bakery with non-stop kitchen, designed to be a restaurant in continuous evolution.
«We are proud of this confirmation – Peppe Cannistrà says – and of the judgment by Gambero Rosso, which defines the experience at I Banchi as a “clever journey between region and world”. What we propose is an equation between tradition and modernity, made special by the atmosphere and the service.
«Our aim is to entertain with intelligence and we will put a lot of efforts in this in order to further improve.
«I would like to personally thank Riccardo Andreoli, maître, Guglielmo Candiano, sous-chef, Alessia Garrafa, pastry chef, Simone Dhekouri, pastry chef, and all the collaborators and members of staff».
A practical mind