Simon, the baker of I Banchi, prepares the Ragusa scaccia. Dough of Margherito wholemeal flour, drawn with cherry tomato sauce, signed Ciccio Sultano, basil, ragusano dop and oil. Are you getting hungry? Order it with Bruno Ribadu beer, Sicilian Pale Ale or a glass of Violino, Nero d’Avola of Paolo Calì.
A practical mind