«I work where Italy ends and for over twenty years I have been conducting gastronomic research on the territory and that, with the online shop, I can export beyond the borders of Ragusa Ibla». The article in the Michelin Guide magazine that talks about the e-commerce of the chefs begins with the words of Ciccio Sultano: https://guide.michelin.com/it/it/notizia/news-and-views/dispense-on-line-numeri-e-delizie-degli-chef-stellati-michelin
«By talking about the Sicilian ingredients, stories and ancient recipes – Sultano specifies – we contribute to the economic dignity of the suppliers and to the enhancement of the biodiversity of the Hyblean plateaus».
To browse his online pantry, visit: www.cicciosultanoshop.it
Photos: Marco Zanerlla, Giuseppe Bornò.
A practical mind