I Banchi, bakery with a kitchen, has received an important recognition that nicely ornaments the recent reopening. The Guide of L’Espresso awards one hat to its educated cuisine. It’s a good result to celebrate the reopening. And it reaffirms the vocation for quality, support of the local suppliers, eco-sustainability, clean food and circular food economy. Also, for the last few weeks, the bakery has been offering only organic bread made from ancient Sicilian grains.
I Banchi takes a daily commitment to offer the best to the best, from breakfast to aperitif, passing through pizzas, scacce, arancine and a menu where tradition evolves, improving every time in taste and digestibility.
I Banchi is your well-being address, featuring an ever courteous service by chef Peppe Cannistrà, general manager Gabriella Cicero, cellar and drinks manager Mattia Lorenzo, and maître d ‘dining room Rossella Nocchiero.
A practical mind