31.03.2019

Vitello tonnato, I Banchi Style

 

I Banchi have injected new life into the famous Vitello Tonnato. Here, things change drastically: the veal fillet is cooked at low temperature, it’s then combined with bitter vegetables such as wild mustard. The sauce is made with Ciccio’s tuna bottarga and Testa Conserve’s bluefin tuna. Finally, it is finished with a beef sauce, obtained from the bones.

Ciccio Sultano
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