12.05.2019

Bread, ricotta and sugar

 

«The ricotta to spread – says Peppe Cannistrà – on a slice of bread, sprinkled with a little granulated sugar that crunches under the teeth. It takes little to get used to the flavors of the past. The important thing is the freshness of the ricotta and the quality of the ragusano bread we do at I Banchi, a touch hydrated and compact. A perfect breakfast».

Ciccio Sultano
A practical mind