T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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The restaurant reopens with recipes from land and sea, plus three different tasting menus designed for the whole table. An endless array of focaccia and breads, original cocktails, oysters, charcuterie platters, arancine, and pastries.

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24.06.2019
The best “starred” arancini to try in Sicily.

 

According to Corriere della Sera, I Banchi’s arancini is ranked second in “The 10 best “starred” arancini to try in Sicily” https://cucina.corriere.it/notizie/cards/i-10-migliori-arancini-stellati-provare-sicilia/ciccio-sultano-banchi.shtml
«For our arancini – explains Peppe Cannistrà – we use raw carnaroli rice, Nebrodi black pig ragù, Alleva Bio beef and ragusano cheese. The crust is made with I Banchi bread naturally leavened, with tomato “strattu”, Sicily’s signature tomato paste squeeze by hand».

Ciccio Sultano
A practical mind

 

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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