24.06.2019

The best “starred” arancini to try in Sicily.

 

According to Corriere della Sera, I Banchi’s arancini is ranked second in “The 10 best “starred” arancini to try in Sicily” https://cucina.corriere.it/notizie/cards/i-10-migliori-arancini-stellati-provare-sicilia/ciccio-sultano-banchi.shtml
«For our arancini – explains Peppe Cannistrà – we use raw carnaroli rice, Nebrodi black pig ragù, Alleva Bio beef and ragusano cheese. The crust is made with I Banchi bread naturally leavened, with tomato “strattu”, Sicily’s signature tomato paste squeeze by hand».

Ciccio Sultano
A practical mind