T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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The restaurant is open, pasta is made in house using specially selected grains and we fire up the grill for barbeque roasts from Paolo Parisi; appetizers, first courses, main dishes, desserts, and fish – of course – or a tasting menu for the whole table. Intense but educated cooking.

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24.06.2019
The best “starred” arancini to try in Sicily.

 

According to Corriere della Sera, I Banchi’s arancini is ranked second in “The 10 best “starred” arancini to try in Sicily” https://cucina.corriere.it/notizie/cards/i-10-migliori-arancini-stellati-provare-sicilia/ciccio-sultano-banchi.shtml
«For our arancini – explains Peppe Cannistrà – we use raw carnaroli rice, Nebrodi black pig ragù, Alleva Bio beef and ragusano cheese. The crust is made with I Banchi bread naturally leavened, with tomato “strattu”, Sicily’s signature tomato paste squeeze by hand».

Ciccio Sultano
A practical mind

 

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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