5.01.2020

Terrine of yellow pumpkin and blue fish

 

Peppe Cannistrà’s recipe is a tribute to the blue fish: anchovies, sardines, mackerel, lampuga and greater amberjack on the altar, oven cooked in salmoriglio on top of a delicate purée of yellow pumpkin. The leaves fall and the net are lowered in autumn.

Ciccio Sultano
A practical mind