We have prepared a kit to make Turiddu pasta anywhere and with anyone. The recipe, serving four, is the historical one by Luigi Carnacina. Everyone can make it to their own taste, varying the quantity and type of seasoning.
In the kit there are: a pack of Gerardo Di Nola ancient grain pasta; two bottles of ready Turiddu sauce (with black olives, capers, anchovies, garlic, onion, wild fennel); a jar of ‘muddica’ (grated durum wheat bread, extra virgin olive oil, red Nubia garlic chilli pepper, and oregano); a jar of dried chilli and a 100 ml bottle of Tonda Iblea di Sallemi monocultivar extra virgin olive oil. You can bu our Pasta Turiddu kit on Ciccio Sultano’s website http://www.cicciosultano.it/en/signed-by-sultano/products/ or on Testa Conserve’s website https://www.testaconserve.it/store/?lang=en
A practical mind