T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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lunch

The restaurant is open, pasta is made in house using specially selected grains and we fire up the grill for barbeque roasts from Paolo Parisi; appetizers, first courses, main dishes, desserts, and fish – of course – or a tasting menu for the whole table. Intense but educated cooking.

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28.07.2020
Ciccio Sultano shop on line: seasoning a steak

 

Peppe and Tommaso, cooking assistant, show us how to season a veal steak, using the condiment “conditutto”, a mixture of herbs and spices, a concentrate of Iblean aromas, available on www.cicciosultanoshop.it Then, just add some salt and oil.

Ciccio Sultano
A practical mind

http://ibanchiragusa.it/site/wp-content/uploads/2020/07/bistecca-VID-20200724-WA0016.mp4

 

 

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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