8.08.2020

Ciccio Sultano shop on line. The caponata

 

One hundred and eighty grams of caponata in extra virgin olive oil, a dish of which there are 37 versions in Sicily, one of the cornerstones of the island’s cuisine. This is the version of a 2 Michelin stars chef. The name has three likely origins: from captos – cut capto; from cauponium which means tavern or from lean cappon, a Lenten bruschetta. To buy: https://www.cicciosultanoshop.it/

Ciccio Sultano
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