3.09.2020

Ciccio Sultano online shop: Peppe Cannistrà’s recipe for chocolate biscuits

 

The recipe for Peppe Cannistrà’s biscuits, with the new organic flour from Molini del Ponte available on www.cicciosultanoshop.it:
500 gr organic type 1 soft wheat flour by Molini del Ponte;
4 Aia Gaia eggs;
180 gr sugar;
200 gr butter;
120 gr chocolate chips.

Ciccio Sultano
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