13.10.2020

Seafood platter

 

Sitting in the dehors of I Banchi, with a cocktail or a glass of wine, temptation can assume the shape of a seafood platter like this one, with with red prawns from Mazara, scampi, Daniel Sorlut oysters and albacore tuna tartare, the only tasting seasoned with lemon and Sallemi Hyblean tonda oil. Sea, sea, sea. Photos by Giuseppe Bornò.

Ciccio Sultano
A practical mind