Today, Olivier Krug will present Krug Grande Krug Grande Cuvée 169ème Édition during the first immersive digital experience, paired with products signed by Ciccio Sultano, Sicilian 2 Michelin stars chef from Ibla. The food pairing comprises Incaminate Olives, Taratatà anchovy sauce, caponata and croutons for an aperitif of bread seasoned with Hyblaean aromas. All the ingredients are available on www.cicciosultanoshop.it
Krug Grande Cuvée 169ème Édition, 43% Pinot Noir, 35% Chardonnay and 22% Meunier, was born from 146 wines of 11 different vintages, dating from 2000 to 2013. Its characteristics are a golden straw yellow, a lively perlage, a rich bouquet with fruity and flowers taste notes.
«For me, Krug – Ciccio Sultano highlights – is when simplicity is synonymous with uniqueness. And it is a luxury, a gift, to focus on simplicity! My products pair perfectly with KGC 169ème Édition because of their genuine, authentic simplicity. The whole culture of traditions is encapsulated within simplicity, in an idea that is always innovative at heart».
A practical mind