T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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The restaurant is open, pasta is made in house using specially selected grains and we fire up the grill for barbeque roasts from Paolo Parisi; appetizers, first courses, main dishes, desserts, and fish – of course – or a tasting menu for the whole table. Intense but educated cooking.

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6.08.2021
Caramel Tiramisù, with no ladyfingers

 

 

When it comes to the dessert, choose this tiramisù, which has been dismantled and rebuilt, replacing the Piedmontese ladyfingers with the sponge cake.
You will find the coffee ice cream, the salted caramel cream, and the crunchy cocoa waffle on the plate.
For Mattia, the sommelier at I Banchi, the Caramel Tiramisù goes well with the Passito di Pantelleria 2015 by Rallo, produced with Zibibbo grapes. Its main features are a «golden yellow colour and hints of citrus fruits, apricots and honey». Photos: Giuseppe Bornò.

Ciccio Sultano
A practical mind

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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