31.05.2022

Raw gin

 

«I had been thinking about a sashimi dish for I Banchi for a while – says Peppe Cannistrà. And the right opportunity arrived with the tasting of Ginepraio gin, 100% green, made in Tuscany. A clean London dry, with a pleasant mix of botanicals flavours including coriander and lemon».
The result is an amuse-bouche with amberjack, marinated in gin, lemon, and Evo oil – placed on a salted cannoli wafer garnished with parsley and fresh ginger, which balances balance the whole.

Peppe Cannistrà
Cucina educata