T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
Your browser is not supported for the Live Clock Timer, please visit the Support Center for support.
closed
  • home
  • Bakery
  • Restaurant
  • PASTRY COUNTER
  • APERITIFS
  • IT’S ALWAYS THE RIGHT MOMENT
  • CATERING
  • La piazza blog
  • Contacts
  • reserve
  • Shop
  •  Italiano

12.08.2022
Goat ravioli

 

This rich dish is made with egg pasta, containing a filling of kid goat stew. This latter is prepared in the Ragusa way, which means following the imperial proportion of one egg per one kilo of flour. Please, sit down and taste carefully.
We recommend pairing the ravioli with Cygnus, Nero d’Avola and Cabernet Sauvignon 2017 from Tasca d’Almerita.
At I Banchi, we serve only the best.
Photo by Giuseppe Bornò.

Peppe Cannistrà
cucina educata

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

graphic&web: copystudio.it