T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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The restaurant is open, pasta is made in house using specially selected grains and we fire up the grill for barbeque roasts from Paolo Parisi; appetizers, first courses, main dishes, desserts, and fish – of course – or a tasting menu for the whole table. Intense but educated cooking.

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12.08.2022
Goat ravioli

 

This rich dish is made with egg pasta, containing a filling of kid goat stew. This latter is prepared in the Ragusa way, which means following the imperial proportion of one egg per one kilo of flour. Please, sit down and taste carefully.
We recommend pairing the ravioli with Cygnus, Nero d’Avola and Cabernet Sauvignon 2017 from Tasca d’Almerita.
At I Banchi, we serve only the best.
Photo by Giuseppe Bornò.

Peppe Cannistrà
cucina educata

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

graphic&web: copystudio.it