T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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14.10.2022
Fish carpaccio with Ginepraio Gin

 

Our fish carpaccio is a dish that refreshes both the mind and the palate. We prepare it with amberjack fillets marinated with Ginepraio Gin – Tuscan and organic. Then, we add some candied ginger, cannoli crunch and Sallemi extra virgin olive oil emulsion.
At I Banchi, we serve only the best.

Peppe Cannistrà
cucina educata

 

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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