14.10.2022

Fish carpaccio with Ginepraio Gin

 

Our fish carpaccio is a dish that refreshes both the mind and the palate. We prepare it with amberjack fillets marinated with Ginepraio Gin – Tuscan and organic. Then, we add some candied ginger, cannoli crunch and Sallemi extra virgin olive oil emulsion.
At I Banchi, we serve only the best.

Peppe Cannistrà
cucina educata