Octopus with Carrettiera sauce is a typical Sicilian dish. At I Banchi, we transform traditional recipes into cucina educata (a considered, mindful cuisine), making them lighter and tastier. The lightly smoked octopus is served with a sauce made of oil, garlic, chilli pepper and parsley. Octopus with Carrettiera sauce. Next to it, we have scamuzzo broccoli, stewed in a pan and seasoned with oil, chilli pepper, lemon and parsley.