T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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21.10.2022
Cod alla ghiotta, in I Banchi style

 

The cucina educata (mindful cuisine) of I Banchi presents recipes where stories and flavours delightfully meet.
On the menu, we have the cod alla ghiotta, a recipe from Messina revisited by Peppe Cannistrà. He transformed the original dish into a cod ball, laid on top of a sauce alla ghiotta with tomato, capers, olives, fennel and parsley.
A sprig of parsley delicately fried then softens the whole. At I Banchi, we serve only the best.

Peppe Cannistrà
cucina educata

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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