24.10.2022

Butter and anchovies, as I like it

 

 

We celebrate World Pasta Day with a refined version of butter and anchovies pasta: homemade spaghettoni topped with tuna tartare and raw anchovies, with parsley sauce and a Ragusano dop fondue.
Be careful, though: the butter is made with Tonda Iblea Sallemi Evo oil. The result? Delicately firm.

Peppe Cannistrà
cucina educata