MENU
MENU
RESTAURANT
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COVER CHARGE, ORGANIC BREAD & TONDA IBLEA EXTRA VIRGIN OLIVE OIL3,50€
MENU TASTING
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SAN GIUSEPPE39,00€Vegetarian Menu
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SAN PAOLO39,00€Meat Menu
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U GIOIA39,00€Fish Menu
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SAN GIORGIO50,00€
5 Course Tasting Menu
TAPAS
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FINE DE FRANCE N. 3 OYSTER WITH SHELL3,50€
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PRAWN WITH SHELL3,50€
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PRAWN COCKTAIL WITH SICILIAN BOODY MARY4,50€
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SOFT AND CRUNCHY COD FISH4,00€
Crunchy bread, creamed cod, red onion and pickled pepper.
Allergens: 1, 4 -
BRIOCHE BUN WITH ANCHOVIES, YOGURT AND LEMON6,00€
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AEOLIAN STYLE HOME MADE BREAD6,00€
Perciasacchi wheat bread, cherry tomatoes, “Testa” anchovies, Hyblaen capers, oregano from Giarratana, Tonda Iblea extra virgin olive oil and stracciatella
Allergens: 1,, 4, 7 ,12
STARTERS
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NEBRODI BLACK PORK RAW HAM”Agostino”20,00€
“Riserva Ghiande”
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NEBRODI “Agostino” CHARCUTERIE22,00€
Nebrodi black pork sausage & salami, Nebrodi black pork raw hame “Riserva Ghiande”, mortadella and Ragusa scacce.
Allergens: 1,8 -
HIBLEAN CHEESE BOARD14,00€
Semi-aged cosacavaddu ibleo from “Criscione”, tumazzu from “Masseria Ventosa”, Tuma Persa from “Passalacqua,” Sheep cheese from “Agostino”
Allergens: 7 -
SICILIAN-STYLE ALBACORE TUNA CEVICHE16,00€
With Sicilian avocado and crispy carrots
Allergens: 1, 8, 9, 16 -
MEDITERRANEA RED TUNA TARTARE WITH CUS CUS SALAD12,00€
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GAZPACHO10,00€
with tomato, cucumber and crostini
Allergens: 1, 8,9,12 -
TUNA VEAL15,00€
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ARANCINA WITH RAGU’12,00€
And cosacavaddu ibleo “Criscione” fondue .
Allergens: 1, 7
SHARING
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PIZZA SFINCIONE “BAGHERESE”8,00€
with braised onion, Ragusa cow ricotta and cosacavaddu ibleo “Criscione”.
Allergens: 1, 7 -
PIZZA MARGHERITA IN A PAN8,00€
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add Nebrodi black pork mortadella+3,00€
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add artichokes+2,00€
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add Nebrodi Sicilian black pork raw ham+4,00€
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EGGPLANT PARMIGIANA13,00€
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SICILIAN FRITTO WITH PANELLE, CROCCHÈ AND FRASCATOLI14,00€
With harissa sauce and citrus emulsion.
Allergens: 1, 3, 7 -
FISH CUS CUS (FOR 2/4 PERSON)55,00€
With fish of the day soup and harissa sauce emulsion
Allergens: 1, 2, 4, 15
PASTA
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RAGUSA STYLE RAVIOLO16,00€
with ricotta, marjoram, and fresh tomato
Allergens: 1, 3,7,12,16 -
PASTA WITH TRAPANI STYLE PESTO16,00€
with confit tomato, cosacavaddu ibleo “Criscione”, almonds and burrata
Allergens: 1, 7,8 -
RIGATONI WITH TURIDDU SAUCE12,00€
With capers, tomato, black olives, wild fennel.
Allergens: 1 -
SPAGHETTI TARATATATÀ WITH TUNA BOTTARGA SAUCE18,00€
Citrus and almond.
Allergens: 1, 4, 8 -
SPAGHETTI WITH SARDINES18,00€
MAIN COURSES
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CHICKEN CUTLET WITH FRIES16,00€
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MEDITERRANEAN BBQ VEGETABLES13,00€
creamy aubergine with yougurt, peppers and artichokes
Allergens: 7, 11 -
PORK NECK GLAZED WITH MODICA CHOCOLATE19,00€
With peppers and mashed potatoes.
Allergens: 7 -
MEDITERRRANEAN RED TUNA WITH BRAISED ONION20,00€
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SEA BASS WITH LEMON SAUCE AND GREEN BEANS18,00€
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BEEF STEAK5,50€/100gr
Medium cooked
SALADS & SIDES
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FRIED POTATOES5,00€
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MASHED POTATOES6,00€
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GRILLED PEPPERS7,00€
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CAPONATA4,50€
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GRILLED ARTICHOKES7,00€
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SEASONAL MIXED SALAD11,00€
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ADD BUFFALO MOZZARELLA+ 4,00€
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ADD Nebrodi black pork raw ham+ 4,00€
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ADD NEBRODI BLACK PORK MORTADELLA+ 4,00€
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ADD ARTICHOKES+ 4,00€
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ADD MEDITERRANEAN RED TUNA BY TESTA FAMILY+ 4,00€
DESSERTS
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BRIOCHE WITH SORBET8,00€
Coffee/ Almond/ Basilic ice cream
Allergens: 1, 3, 7, 8 -
CASSATA SEMIFREDDO9,00€
with orange, lemon, almond and pistachio
Allergens: 3, 7, 8, 15 -
PEACH AND BASIL ICE CREAM12,00€
+ Siracuse Passito Moscato wine €3
Allergens: 1, 7, 8 -
RICOTTA CANNOLI11,00€
With almond sorbet and orange sauce.
Allergens: 1, 7, 8 -
TIRAMISUD ILLY11,00€
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STRAWBERRY AND CHOCOLATE8,00€
Etna strawberry liquor and Modica chocolate
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SICILIAN CHEESE TASTING12,00€
Semi-aged cosacavaddu ibleo from “Criscione”, tumazzu from “Masseria Ventosa”, Tuma Persa from “Passalacqua,” Sheep cheese from “Agostino”
Allergens: 7
BAKERY & TAKE AWAY
OPEN FROM 10:00 TO 15:00
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FOCACCE4,20€
Ragusa Focaccia with vegetables and ingredients of the day (Weight per piece 250 g).
Allergens: 1,7 -
PALERMO-STYLE SFINCIONE4,20€
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RAGÙ ARANCINA5,00€
