T. +39 0932 655000

VIA ORFANOTROFIO 39 RAGUSA IBLA

mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

Sweet bread is born

It is reverse immigration, from North to South. The Milanese tramway bread, a working-class breakfast of the 50s and […]

Gaia, pastry at I Banchi

Gaia Parazzo is a pastry from Bologna. After an internship at Ciccio Sultano’s Restaurant, she is now preparing the […]

Raw gin

«I had been thinking about a sashimi dish for I Banchi for a while – says Peppe Cannistrà. And […]

Pork shank baked in the oven, a timeless dish

When you talk about a shank, you can picture a delicious dish for small and big occasions. Peppe Cannistrà […]