T. +39 0932 655000

VIA ORFANOTROFIO 39 RAGUSA IBLA

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lunch

The restaurant is open, pasta is made in house using specially selected grains and we fire up the grill for barbeque roasts from Paolo Parisi; appetizers, first courses, main dishes, desserts, and fish – of course – or a tasting menu for the whole table. Intense but educated cooking.

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mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

Ciccio Sultano online shop: one #tomato leads to another

On its own or on a #bruschetta, as an aperitif and as a snack. The best Sicilian tomatoes, picked […]

Ciccio Sultano shop on line. The caponata

One hundred and eighty grams of caponata in extra virgin olive oil, a dish of which there are 37 […]

Ciccio Sultano shop on line: seasoning a steak

Peppe and Tommaso, cooking assistant, show us how to season a veal steak, using the condiment “conditutto”, a mixture […]

Ciccio Sultano shop online: Hyblean capers in vinegar

A good caper like the one you find on https://www.cicciosultanoshop.it/ is useful not only to make an unforgettable caponata, […]

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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