T. +39 0932 655000 VIA ORFANOTROFIO 39 RAGUSA IBLA
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8:00/12:30

mattino/breakfast

12:30/15:00

lunch

15:00/19:30

merende

19:30/24:00

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

15.06.2022
Sweet bread is born

  It is reverse immigration, from North to South. The Milanese tramway bread, a working-class breakfast of the 50s and […]

7.06.2022
Gaia, pastry at I Banchi

  Gaia Parazzo is a pastry from Bologna. After an internship at Ciccio Sultano’s Restaurant, she is now preparing the […]

31.05.2022
Raw gin

  «I had been thinking about a sashimi dish for I Banchi for a while – says Peppe Cannistrà. And […]

18.05.2022
Pork shank baked in the oven, a timeless dish

  When you talk about a shank, you can picture a delicious dish for small and big occasions. Peppe Cannistrà […]

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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