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VIA ORFANOTROFIO 39 RAGUSA IBLA

mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

Jar Desserts

The jar desserts are on the menu at I Banchi. These tasty multi-layered creations by Fabrizio Fiorani are made […]

Lemon frost as it used to be

Lemon frost was the dessert for everyone, made with a few ingredients: lemon peel, water, sugar and starch. Once infused […]

Charcoal grilled ventresca with Giarratana onion sauce

The dish is born from the summer meeting of the rare and extraordinary Giarratana onion, whose life span is […]

Blue and clear water

Anyone could make an impact, even if in a small way. At I Banchi, we are sustainable with water […]