T. +39 0932 655000

VIA ORFANOTROFIO 39 RAGUSA IBLA

mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

I Banchi hour: A Sicilian breakfast

The special flavours of breakfast on a Sicilian morning: cappuccino and brioche co tuppu, made with butter, not oil, […]

700 Spumante metodo classico brut 2015, from Cusumano

It is in the Tenuta Ficuzza, in Piana degli Albanesi, that 700 comes to life, a sparkling wine, made […]

Bread, ricotta and sugar

«The ricotta to spread – says Peppe Cannistrà – on a slice of bread, sprinkled with a little granulated […]

Wine of the month: Dry Malvasia from Salina Didyme, Tasca d’Almerita 2018

«In Salina, on the Capofaro estate – says Alberto from Tasca d ‘Almerita – we focused on traditional […]