T. +39 0932 655000

VIA ORFANOTROFIO 39 RAGUSA IBLA

mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

I Banchi’s new menu Showcasing,

Peppe Cannistrà’s new dishes, decorated by watercolour drawings from Fabrizio Foti, I Banchi’s new menu is a beautiful example […]

Vitello tonnato, I Banchi Style

I Banchi have injected new life into the famous Vitello Tonnato. Here, things change drastically: the veal fillet is […]

Finta Pizza

Or ‘fake pizza.’ How can one rethink a pizza recipe? The ball of dough, naturally leavened, is emptied of […]

The Olympus of Panettone

Our three panettone – orange and candied citrus, raisins and Pizzuta d’Avola almond; Ciaculli tangerine, Modican chocolate and brown […]