T. +39 0932 655000

VIA ORFANOTROFIO 39 RAGUSA IBLA

mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

The Olympus of Panettone

Our three panettone – orange and candied citrus, raisins and Pizzuta d’Avola almond; Ciaculli tangerine, Modican chocolate and brown […]

Arancina mon amour

It’s easy to say arancina. At I Banchi, it goes something like this: cook the risotto in water and […]

Sultano: ‘Schinga. My frappato’

Schinga is the name of the frappato that bears the chef Ciccio Sultano’s signature; it is produced and bottled by the […]