T. +39 0932 655000

VIA ORFANOTROFIO 39 RAGUSA IBLA

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snacks

The Italian hour of merende, the afternoon snack. The bar and the pastry counter, tea and herbal infusions. Until 18:00, a sandwich menu, then comes time for aperitivo with cocktails born here behind our bar: Quant, Barnum, Calibano, Komarovsky, Agro, Mishima.

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IT’S ALWAYS THE RIGHT MOMENT
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Italiano

mattino/breakfast

lunch

merende

dinner

Shop

IT’S ALWAYS THE RIGHT MOMENT

A DINNER AS A GIFT

The Bakery

Just how important is bread in Sicily? Almost as important as wine. Here from our ovens come the fruits of the seasons and of the grains, gifts of Demetra. I Banchi is, first and foremost, a bakery that uses selective and ancient flours.

The restaurant

The kitchen of I Banchi isn’t like the rest of them. It might be fast, but – as Ciccio Sultano says – it is always “educated”, born with intention, inspiring to the greatest kitchens and conducted with exemplary care.

The shop

I Banchi is also a bottega, where you can purchase something to eat, to drink, to cook, to remember, or to gift.

Blog

Aperitif at I Banchi: White Negroni

Our barman Mattia recommends: White Negroni, mixing Mezcal, agave nectar, white vermouth and Ginarte – a Tuscan gin that […]

Omega 3… aubergines terrine and blue fish

A charge of omega 3 in the form of anchovies, paddlefish and swordfish prepared with salmorejo and arranged on a […]

Ciccio Sultano shop: kit for making Turiddu pasta

This is the famous Turiddu pasta recipe, for four people. In the kit there are: Spaghetti signed by Ciccio […]

Swordfish, charcoal vegetables and caper powder

The swordfish is cooked on the barbecue and then Palermo style breaded, with breadcrumbs, oregano and parsley. It is […]

Via Orfanotrofio Ragusa Ibla
T. +39 0932 655000

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